Scala Dei Kafin Priorat 2016

Scala Dei Kafin Priorat 2016

Bayyanar giyar Priorat: ƙofar zuwa Priorat, hoto ne na DOQ, wannan jan giya ce ta kwalliyar priorat bayanin martaba saboda dalilai biyu, an yi shi da nau'ikan huɗun da aka noma a yankin, a cikin biyun da suka fi yawa. kasa, Slate da yumbu.

Iri: 65% Black Grenache, 15% Carinyena, 10% Cabernet Sauvignon, 10% Bauta

Tsirrai

Inabi da aka yi amfani da shi ya fito ne daga nau'ikan tarihi na yankin. A gonakin inabin sun yi tsufa (35-65 years old) kuma suna girma a cikin baranda a cikin tuddai na llicorella na hali a cikin Priorat. Furucin kuma, gabaɗaya, sha'awar samun mafi kyawun inabi, yana buƙatar girbin yana da amfani. Abubuwan da ke tattare da shi daban-daban ba kawai sakamakon haɗuwa na Hems ba ne, amma kuma sakamakon abubuwan banbancin na itacen-waɗanda suke so jinkirin da matsanancin inabi na yau da kullun. Saboda haka, giya ne na musamman wanda ake wakiltar giya daga Priorat.

Giya

An zaɓi 'ya'yan inabin a baya a cikin gonakin inabi kuma, lokacin da suka isa cellar a cikin ƙananan kwalaye 17-kg, duk' ya'yan inabin suna da kyau a duba ma'aikatan cellar, yayin da suke wucewa ta teburin zaɓi, an saita su a ƙofar cellar. Bayan mun yanke shawara kan yadda ake niyyarwa da kuma matsewar inabin, sai mu ci gaba da narkar da ita a yanayin zafin jiki da ake sarrafawa sosai don riƙe ƙamshinta. Don haɓaka nau'ikan inabin, muna amfani da yisti na asali. Sannan yana da shekaru cikin gangawan itacen oak na Faransawa na 100% na shekara guda, bayan an shayar da giya.

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Siffofin hankali

Yana da tsabta kuma mai haske. Yana da jan yadadi tare da babban launi na maroon da launin sautunan launin ruwan kasa a gefen. Aanshi na da daɗewa kuma yana jurewa, yana tunatar da mu da jan 'ya'yan itace da' ya'yan itace baƙi, gora, itace, baƙar fata, goge-goge fure, duka suna haɗuwa da ma'ana mai yaji da alamomi masu kyau. Ruwan giya ce mai tsananin ƙarfi, wanda aka ƙaddara ta ƙyalli, to, siliki ne a cikin bakin tare da cikakke da kuma tannins masu kyau waɗanda aka haɗa su da ƙanshin ma'adinai a sakamakon ƙasan llicorella, da bayanan balsamic saboda yumɓu ɗaya.

Lambobin Yabo Scala Dei Kafin Priorat 2016

Robert Parker 2016: maki 91
Robert Parker 2018: maki 92
Ruwan inabi da Ruhohi 2016: maki 92
Ruwan inabi da Ruhohi 2018: maki 93
Jagorar Peñin 2016: maki 91
Jagoranci 2016 Gourmet: maki 91
Jagorar Gourmets 2018: maki 94
Jagoranci Gourmets 2019: maki 94
Cinve 2017: Lambar Gwal
Jagora ABC 2017: maki 94
Jagora ABC 2019: maki 94
Mundus Vini 2018: Lambar Zinare
James Suckling 2018: maki 92
Jagora zuwa gwanayen Catalonia na 2019: maki 94