Gidan giya na Gesellmann yana cikin Deutschkreuz, a cikin Burgenland. Tafkin Neusiedl na kusa yana da tasiri mai tasiri akan yanayin wannan yanki. Tun daga shekara ta 1767, lokacin da aka fara ambaton kadarorin, an ba da shi daga tsara zuwa tsara. Gidan yana da kadada 40. Bayanin ɗanɗano: Dark Ruby Garnet tare da lafazin violet. Kyakkyawan kayan yaji, cherries na zuciya da blackberries akan hanci. Kyakkyawan ma'adinai a kan palate. Bayanan nougat, kayan yaji na ganye da tannins da aka haɗa da kyau suna raka palate. Dogon dawwama, kyakkyawa da cikar jiki. Nau'in innabi: 60% Blaufränkisch, 30% Zweigelt, 10% St. Laurent. Maturation: watanni 20 a cikin ƙananan ganga itacen oak. Sauran sukari: 1,0 g/l. Acid: 6,2 g/l. Rufewa: Halitta kwalaba. Yiwuwar ajiya: Har zuwa 2030. Zazzabi na sha: 16-18 ° C. Wannan ruwan inabi yana da kyau tare da wasa da naman sa.
Gidan giya na Gesellmann yana cikin Deutschkreuz, a cikin Burgenland. Tafkin Neusiedl na kusa yana da tasiri mai tasiri akan yanayin wannan yanki. Tun daga shekara ta 1767, lokacin da aka fara ambaton kadarorin, an ba da shi daga tsara zuwa tsara. Gidan yana da kadada 40. Bayanin ɗanɗano: Dark Ruby Garnet tare da lafazin violet. Kyakkyawan kayan yaji, cherries na zuciya da blackberries akan hanci. Kyakkyawan ma'adinai a kan palate. Bayanan nougat, kayan yaji na ganye da tannins da aka haɗa da kyau suna raka palate. Dogon dawwama, kyakkyawa da cikar jiki. Nau'in innabi: 60% Blaufränkisch, 30% Zweigelt, 10% St. Laurent. Maturation: watanni 20 a cikin ƙananan ganga itacen oak. Sauran sukari: 1,0 g/l. Acid: 6,2 g/l. Rufewa: Halitta kwalaba. Yiwuwar ajiya: Har zuwa 2030. Zazzabi na sha: 16-18 ° C. Wannan ruwan inabi yana da kyau tare da wasa da naman sa.
