Ana samar da kwalabe na Deadhead a Veracruz, birni mai arzikin al'ada a Mexico. Ana gabatar da jita-jita na jita-jita a matsayin kawuna da aka yanke, waɗanda ƴan ƙasar Mexico suka ɗauke su gida a matsayin kofin nasara bayan fafatawar. Kallon kwalabe kuma yana nuna abin da ake kira "Día de Los Muertos", ranar da ba a mutu ba. Biki na gargajiya a Mexico. Wannan Deadhead rum yana distilled a cikin tukunya da ginshiƙai. Distillate sannan ya girma na tsawon shekaru 6 a cikin ganga na itacen oak. Bayanan ɗanɗano: Launi: Amber. Hanci: apples, pears, Mint, alamu na cakulan, kofi, nutmeg, kirfa. Ku ɗanɗani: Bayanan kula na ciyawa, caramel, kayan yaji, aniseed. Gama: Dorewa.
Ana samar da kwalabe na Deadhead a Veracruz, birni mai arzikin al'ada a Mexico. Ana gabatar da jita-jita na jita-jita a matsayin kawuna da aka yanke, waɗanda ƴan ƙasar Mexico suka ɗauke su gida a matsayin kofin nasara bayan fafatawar. Kallon kwalabe kuma yana nuna abin da ake kira "Día de Los Muertos", ranar da ba a mutu ba. Biki na gargajiya a Mexico. Wannan Deadhead rum yana distilled a cikin tukunya da ginshiƙai. Distillate sannan ya girma na tsawon shekaru 6 a cikin ganga na itacen oak. Bayanan ɗanɗano: Launi: Amber. Hanci: apples, pears, Mint, alamu na cakulan, kofi, nutmeg, kirfa. Ku ɗanɗani: Bayanan kula na ciyawa, caramel, kayan yaji, aniseed. Gama: Dorewa.