A hankali distillation na mafi kyawun inabi ya sa wannan Aquavit ba shi da kwatankwacinsa. Ana fara cire 'ya'yan inabin da suka cika sannan a tura su zuwa mayukan bakin karfe don yin fermentation. Ana kula da fermentation na barasa a hankali don ƙirƙirar yanayi mafi kyau don samfurin wanda ke tasiri sosai ga cikakken ƙanshin distillate. Maturation yana faruwa a cikin tankunan bakin karfe na tsawon watanni uku zuwa hudu, wanda ke adana ƙamshin ƙamshi. Canji zuwa abun ciki na barasa na ƙarshe ana aiwatar da shi ta hanyar dilution da ruwa da tacewa sanyi a zazzabi wanda ke ba da garantin adana babban ɓangaren 'ya'yan itace. Bayanan ɗanɗano: Launi: bayyananne. Hanci: Lafiya, hadaddun. Flavour: Karfi, mai tsanani. Gama: Dogon dawwama.