A cikin ɗaya daga cikin tsofaffin wuraren sayar da giya a Spain, an samar da wannan Cava na asali bisa ga 'Traditional Metodo' a cikin fermentation na kwalabe na gargajiya. Zaɓaɓɓu da daidaita manyan giya daga tsakiyar yankin Cava da kuma tsawon lokacin girma suna ba shi yanayin da ba a iya fahimta ba. Wannan Cava ya kai ga balaga bayan watanni tara na ajiya akan yisti. Halaye don shi: kwalabe mai launin fari. Bayanin ɗanɗano: Kyakkyawan tingling tare da ƙamshi na peaches, pears cikakke, furanni da bayanin kula na 'ya'yan itatuwa masu zafi. A kan palate vinous, mai tsami, duk da haka mai dadi, tare da ƙare mai tsawo da haske. Nau'in innabi: Macabeo, Parellad, Xarel-Io, Chardonnay. Ku bauta wa Freixenet ICE a cikin babban gilashin kan kankara don ingantaccen magani.