GIN SAUKI
Gin Hendrick na hannun hannu ne a cikin ƙananan ƙima kuma an narkar da shi sau hudu a cikin ƙananan gin stills na karni na 19.
Gin na Hendrick ya kasance tun 1886 kuma har yanzu yana cikin kwalban kwalba a cikin tsohuwar kwalbar kantin magani.
Botanicals: coriander tsaba, ginger, lemun tsami, Sage, Angelica tushen, chamomile, cubeb, orange kwasfa, elderflower, meadowsweet da caraway tsaba.
Awards:
- lambar yabo ta Zinariya a cikin 2000 a Kyautar Ruhaniya ta Duniya
- Zinare biyu a cikin 2014 a Mafi kyawun Fifty
- Lambar Azurfa a cikin 2016 a Gasar Ruhohin San Francisco
Wannan saitin kyauta ya haɗa da atomizer.
Tsarin akwatin kyautar ya kamata ya tunatar da ku game da "Hothouse" inda aka samar da Gin na Hendricks a Scotland.
Hanci: m, na fure, earthy, citrus, juniper berries, alamu na Fennel da barasa.
Ku ɗanɗani: barkono, yaji, tart, wardi, kokwamba.
Ƙarshe: Dogon dindindin, haske, sabo, bushe, kokwamba, bayanin kula na citrus.
Ya kamata a sha kawai da tsarki ko da ruwa. Don haskakawa, sanya yanki na kokwamba a cikin gilashin.
Kawai cika gilashin ku da gin ko wani ruwa kuma yi amfani da nebulizer wanda kuke zuba vermouth a ciki, alal misali, don fesa kadan a cikin abin sha don fashewar dandano. Hakanan zaka iya "hazo" gefuna na gilashin kafin cikawa.
Gin na Hendrick ya kasance tun 1886 kuma har yanzu yana cikin kwalban kwalba a cikin tsohuwar kwalbar kantin magani.
Botanicals: coriander tsaba, ginger, lemun tsami, Sage, Angelica tushen, chamomile, cubeb, orange kwasfa, elderflower, meadowsweet da caraway tsaba.
Awards:
- lambar yabo ta Zinariya a cikin 2000 a Kyautar Ruhaniya ta Duniya
- Zinare biyu a cikin 2014 a Mafi kyawun Fifty
- Lambar Azurfa a cikin 2016 a Gasar Ruhohin San Francisco
Wannan saitin kyauta ya haɗa da atomizer.
Tsarin akwatin kyautar ya kamata ya tunatar da ku game da "Hothouse" inda aka samar da Gin na Hendricks a Scotland.
Bayanan dandana:
Launi: bayyanannu.Hanci: m, na fure, earthy, citrus, juniper berries, alamu na Fennel da barasa.
Ku ɗanɗani: barkono, yaji, tart, wardi, kokwamba.
Ƙarshe: Dogon dindindin, haske, sabo, bushe, kokwamba, bayanin kula na citrus.
Ya kamata a sha kawai da tsarki ko da ruwa. Don haskakawa, sanya yanki na kokwamba a cikin gilashin.
Kawai cika gilashin ku da gin ko wani ruwa kuma yi amfani da nebulizer wanda kuke zuba vermouth a ciki, alal misali, don fesa kadan a cikin abin sha don fashewar dandano. Hakanan zaka iya "hazo" gefuna na gilashin kafin cikawa.
